As we welcome in this new delightful season, we can also welcome back our beloved alfresco dining season. As the evenings slowly get lighter, entertaining outside is a no-brainer. Spring also signals the time to start spring cleaning our pantries – and the time to retire well-used winter warming dishes, welcoming in an array of vibrant and fresh spring dishes.
These oh-so scrumptious tapas style garlic mushrooms are a wonderful way to kick off alfresco dining season – a gorgeous side plate or tapas dish to serve to your guests at your next spring dining event. It also makes a great, speedy side dish to be enjoyed for a family dinner during the week. These mushies are combined with olive oil, garlic (of course), smokey paprika, chopped parsley and finished off with a seasoning of salt and pepper. They are that easy, and who could say no?
*DISCLAIMER: Australian Mushrooms is a contributing recipe Partner at myfoodbook.com.au. All opinions in this article are our own. For further information on Australian Mushrooms, visit http://www.australianmushrooms.com.au