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Easy pumpkin gruyere and sage cob recipe

With the AFL and NRL Grand Finals just around the corner it’s time to prepare the menu for the game. Regardless of what team you go for everyone is a fan of delicious, mouth-watering footy food. What’s a footy match without something oozy and delicious to keep your spirits up and statisfy your appetite during the game.

Although there a few crucial rules when it comes to footy food, and footy fanatics will agree. The food must be easy to make, able to be eaten with one hand so full dedication to the screen can be kept to the highest of standard and finally it must be tasty.

This pumpkin gruyere and sage cob loaf recipe is certainly one to add to the list. With it’s intense cheesiness blended with sweet pumpkin and topped with crispy bacon pieces, who could say no! The best part about this dish is that you can serve it straight from the cob, and using crispy bread to dip into the cheese, this recipe ticks all the footy final boxes.

Pumpkin Gruyere and Sage Cob recipe to try 

 

*DISCLAIMER – The Dairy Kitchen is a contributing recipe Partner at myfoodbook.com.au. This feature includes a mix of content sourced from Dairy Kitchen and our own opinions.  Find out more about The Dairy Kitchen.

 

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