Decadent chocolate ripple cheesecake recipe | myfoodbook | Food Stories Instagram Vimeo Pinterest Twitter YouTube Facebook

Single Blog Title

This is a single blog caption

Decadent chocolate ripple cheesecake recipe

This silly season, don’t skimp on desserts because you fear turning your oven on in the heat. No-cook desserts will be your new best friend especially around Christmas and new year. Plus the best part about no-cook desserts is that you can make most of them ahead of time, which allows you to spend more time with family and friends and serve up the dessert when everyone is ready.

This super decadent chocolate ripple cheesecake recipe is the perfect all-round dessert. It’s great for celebrating, requires no cooking and looks fabulous. Simply layer your chocolate ripple biscuits, cream cheese chocolate mixture, salted caramel (yum!) and then another layer and into the fridge she goes. When your ready to serve, top with whipped cream and more salted caramel sauce because, why not!

Chocolate ripple cheesecake recipe to try 

 

*DISCLAIMER: This post was brought to you by our friends at The Dairy Kitchen, a contributing recipe Partner at myfoodbook.com.au. For further information on the Dairy Kitchen’s range of products, visit the Dairy Kitchen’s website.