Finger food and canapés are the perfect way to satisfy your hungry guests pre-dinner, at a cocktail party or even just a causal gathering. From mini quiches, cheese and crackers, finger sandwiches, dips and other delicacies, finger food is also perfect idea to keep your guests satisfied until the main course.
To mix up your usual choice of canapés these butter chicken samosas, using Chicken Tonight sauce, are too good not to try! Super easy and extremely delicious, yours guest will be begging for more. Also if you have any leftover chicken filling, you can even eat this with rice and enjoy as whole other meal. It’s the dish that keeps on giving!
Try this butter chicken samosa recipe to win over all your guests at your next gathering!
This recipe is made using Chicken Tonight as part of the 2017 Foodbank Shop & Share project. Pick up a Jar of Chicken Tonight when you shop at Woolworths in July, and the team at Chicken Tonight will donate the same product directly to Foodbank. You shop – they share!
Foodbank is a recipe partner of myfoodbook. This feature contains a mix of content from myfoodbook third party content partners and our own opinions. If you’d like to learn more about the FoodBank Shop & Share campaign, and how you can help to alleviate hunger for Australian’s in need, click here.