Ingredient Feature: six tips for cooking with Ricotta
Why you should always have a tub of ricotta in your fridge
Ricotta cheese: the hidden gem that should be in the fridge of any kitchen. A light and fresh alternative to heavier creams and cheeses, ricotta has a consistency that works so well in cooking and is simply gorgeous when added to dips, smothered on toasted sourdough for breakfast or mixed through pasta at dinner. Our friends at Perfect Italiano shared their top tips on how to cook with ricotta.
So get creative with your ricotta cheese and try some recipes like the ones below, including:
Frozen Ice Cream Log, Avocado and Ricotta Smash on Sourdough Bread,
Cannoli with Ricotta Cream, Asparagus, Smoked Salmon and Ricotta Penne,
Spinach and Ricotta Cannelloni, and Easy Avocado Dip.
Happy Cooking!
*DISCLAIMER: Perfect Italiano is a contributing recipe Partner at myfoodbook.com.au. All opinions in this article are our own. For further information on the Perfect Italiano range of products, visit the Perfect Italiano website.
