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5 easy peasy zucchini recipes

The good old slice or frittata is an ideal quick dinner, make-ahead lunch or fulfilling snack idea. Plus you can pack the slice or frittata full of hidden veg which is great for the little ones.

The zucchini is a fabulous vegetable that pairs beautifully in slices and frittatas. It’s a great veg that adds density and substance to every dish.

A zucchini slice and frittata can be enjoyed on it’s own or pair it with your favourite side salad, plus it can be enjoyed warm or cold. A zucchini slice or frittata, is the dish that just keeps on giving.

These five easy yet delicious slice and frittata recipes will certainly keep the family happy but also require little effort in the kitchen which is ideal for those busy weeks.

Zucchini slice and frittata recipes to try 

Zucchini, herb and pancetta frittata 

This super easy and flavoursome zucchini, herb and pancetta frittata is ideal for a quick family dinner.

 

 

Zucchini strips work perfectly as a substitute for pastry in this easy Vegetable Ham Slice.

 

Zucchini and bacon slice

This slice includes simple flavours which is ideal for the kids. Pack this slice into their lunch boxes for a fulfilling snack or lunch.

 

 

Turn your zucchini into a pasta substitute with this high protein, low carb tuna zoodle pasta recipe made creamy using ricotta instead of cream!

 

 

Zucchini, capsicum and artichoke rice slice 

With the added element of rice, this satisfying zucchini, capsicum and artichoke rice slice is delicious served warm or cool and will keep in the fridge for up 2 days.

 

Cheese and vegetable rice slice 

This simple cheese and vegetable rice slice, is a wonderful vegetarian slice option. This slice is also great for little fussy eaters.

 

Zucchini ribbon frittata 

This stunning zucchini ribbon frittata can be made for guests, if your after an easy and casual dinner party dish. Or it also makes a great portable office lunch.

 

This feature contains a mix of content from myfoodbook third party content partners and our own opinions.

 

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